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In the process of converting this circa 1770, timber
framed farm house, we have retained as much original fabric and distinguishing
features as possible while creating sustainable, functional, efficient
and comfortable offices and support spaces for this local chapter of the
Nature Conservancy. The farmhouse renovation is part of the larger Gateway
to the Devil’s Den
project and a supporting structure that will be submitted for innovation
points for the Conservation Center which is targeted for LEED Gold certification.
The road-side public façade of the farmhouse will be altered minimally
to preserve this part of the cultural landscape of the 18th century, subsistence
farm. The poorly constructed, later additions at the rear of the building
are to be removed and historically sensitive additions of new construction
are designed to house code-compliant egress and circulation, kitchen and
bathrooms. The small scale and orientation of the additions allow the original
structure to remain visually dominant from the public thoroughfare. A new
entry to the farmhouse offices is created off the “dooryard” gathering
space to the rear.
We have conserved as much of the original structure while creating as efficient
a thermal envelope as possible. The building improvements include air sealing,
super insulation, window replacement, and a new foundation. The Building
Committee chose to avoid fossil fuels and opted for a wood pellet boiler
for heating (the shared biomass boiler also heats the Conservation Center).
Sensitive adaptive reuse of the farmhouse meets one of the guiding principles
for the project: Maintain the rural and agricultural character of the property
while creating a distinctive presence for the center. This project was completed
in conjunction with Edgcomb Design Group of Warren, VT.
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